Creamy Chicken & Gravy (Print Version)
Melt-in-your-mouth chicken in savory gravy that cooks while you're away. The ultimate set-it-and-forget-it comfort food.
# Ingredients:
01 -
2 lbs boneless, skinless chicken breasts or thighs
02 -
1 ½ cups chicken broth
03 -
1 (10.5 oz) can cream of chicken soup
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
½ teaspoon paprika
07 -
½ teaspoon black pepper
08 -
½ teaspoon salt
09 -
1 teaspoon dried parsley
10 -
½ cup sour cream (optional)
# Steps to Follow:
01 -
Lightly grease the slow cooker with cooking spray or butter.
02 -
Place chicken breasts in the bottom of the slow cooker.
03 -
In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
04 -
Pour the mixture over the chicken, ensuring it’s fully coated.
05 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
06 -
Shred the chicken with two forks directly in the slow cooker. If using, stir in sour cream for added creaminess.
07 -
Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired.