Creamy Butter Chicken Cozy Nights (Print-Friendly Version)
Marinated chicken in a velvety, spiced sauce—ideal for a comforting dinner on cooler nights.
# Ingredients List:
→ Chicken Marinade
01 -
450 g boneless chicken thighs
02 -
1 teaspoon kosher salt
03 -
1 teaspoon garlic powder
04 -
1 teaspoon sweet paprika
05 -
1 teaspoon curry powder
06 -
120 ml Greek yogurt
→ Sauce
07 -
2 tablespoons vegetable oil
08 -
2 tablespoons unsalted butter
09 -
4 cloves garlic, minced
10 -
1 medium onion, diced
11 -
240 ml tomato sauce
12 -
1 teaspoon granulated sugar
13 -
0.5 teaspoon freshly ground black pepper
14 -
120 ml heavy cream
15 -
0.25 teaspoon cayenne pepper
16 -
1 teaspoon garam masala
→ For Serving
17 -
15 g fresh parsley, chopped
18 -
4 pieces naan bread
19 -
400 g steamed basmati rice
# How to Make It:
01 -
Combine chicken thighs, salt, garlic powder, paprika, curry powder, and Greek yogurt in a large bowl. Mix thoroughly and allow to marinate for at least 15 minutes.
02 -
Heat vegetable oil in a large skillet over medium-high heat. Place marinated chicken in a single layer and cook for 8 to 10 minutes until golden and cooked through.
03 -
Reduce heat and add butter to the same skillet. Sauté minced garlic and diced onion until translucent, ensuring to deglaze and incorporate browned bits from the pan.
04 -
Stir in tomato sauce and sugar, then simmer for 2 to 3 minutes. Return chicken to the skillet, add heavy cream, and mix until the sauce is smooth and cohesive.
05 -
Introduce cayenne pepper, garam masala, curry powder, and black pepper. Simmer gently on low heat for 10 minutes to blend flavors.
06 -
Incorporate additional butter for enhanced silkiness. Garnish with chopped parsley. Present hot with naan bread and steamed rice on the side.
# Extra Tips:
01 -
Extended marination intensifies flavor depth. Spice levels can be personalized, and dairy-free alternatives are suitable for most ingredients.