Creamy Bold Buffalo Chicken Pasta (Print-Friendly Version)
Tender chicken and pasta blend with rich cheeses in a creamy buffalo sauce, delivering bold, comforting flavors.
# Ingredients List:
01 -
450 g cooked chicken, shredded or diced
02 -
340 g fettuccine or penne pasta
03 -
480 ml chicken broth
04 -
240 ml heavy cream
05 -
120 ml buffalo sauce
06 -
100 g grated Parmesan cheese
07 -
60 g shredded mozzarella cheese
08 -
30 g cream cheese
09 -
15 ml olive oil or butter
10 -
5 g garlic powder
11 -
Salt and pepper, to taste
# How to Make It:
01 -
Heat olive oil in a large pot over medium heat. Add the cooked chicken, season with garlic powder, salt, and pepper, then sauté for 2–3 minutes.
02 -
Pour in chicken broth, heavy cream, and buffalo sauce. Stir to combine, then add the uncooked pasta.
03 -
Increase heat to bring the mixture to a boil. Reduce to low heat, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
04 -
Add Parmesan, mozzarella, and cream cheese. Stir until all cheeses are thoroughly melted and the sauce turns smooth and creamy.
05 -
Portion onto serving plates. Garnish with chopped green onions or parsley, if desired, and serve warm.
# Extra Tips:
01 -
Use freshly grated cheese for optimal texture and creaminess.