Creamy Pasta Salad Bacon (Print-Friendly Version)
Tender pasta, crisp bacon, peas, and parmesan blend with a rich dressing—perfect for gatherings or quick meals.
# Ingredients List:
→ Main Components
01 -
340 g small pasta noodles
02 -
2 cups frozen peas, thawed
03 -
340 g thick-cut bacon, cooked and chopped
04 -
60 g freshly grated parmesan cheese
→ Creamy Dressing
05 -
180 ml mayonnaise
06 -
2 tablespoons olive oil
07 -
1 tablespoon apple cider vinegar
08 -
1 teaspoon granulated sugar
09 -
1 teaspoon salt
10 -
0.5 teaspoon garlic powder
11 -
0.5 teaspoon onion powder
12 -
0.25 teaspoon black pepper
# How to Make It:
01 -
Boil the pasta noodles in a large pot of salted water according to package instructions until al dente. Drain and rinse under cold running water.
02 -
While the pasta cooks, ensure the peas are thawed, bacon is cooked and chopped, and parmesan is grated.
03 -
In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, granulated sugar, salt, garlic powder, onion powder, and black pepper until smooth.
04 -
In a large mixing bowl, combine the cooked pasta, thawed peas, chopped bacon, and grated parmesan. Pour the dressing over and toss until evenly coated.
05 -
Cover with a lid or plastic wrap and refrigerate 1 to 2 hours to chill, or serve immediately if preferred.
# Extra Tips:
01 -
For enhanced flavour, reserve a small portion of cheese and bacon to sprinkle on top just before serving.