Amazing Cranberry Orange Bread (Print-Friendly Version)
Moist bread combining tangy cranberries and vibrant orange for a soft, delicious loaf to enjoy anytime.
# Ingredients List:
→ Dry ingredients
01 -
250 g all-purpose flour
02 -
150 g granulated sugar
03 -
15 ml baking powder
04 -
2.5 ml baking soda
05 -
2.5 ml salt
06 -
2.5 ml ground cinnamon
→ Wet ingredients
07 -
2 large eggs, lightly beaten
08 -
227 g canned whole cranberries in sauce
09 -
Zest and juice of 1 large orange
10 -
30 ml unsweetened applesauce
11 -
2.5 ml almond extract
12 -
30 ml vegetable or canola oil
# How to Make It:
01 -
Preheat oven to 175°C. Lightly grease or line a bread loaf pan.
02 -
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until well blended. Set aside.
03 -
In a separate bowl, combine eggs, cranberries with sauce, orange zest and juice, applesauce, almond extract, and oil. Stir until fully combined.
04 -
Add the wet ingredients into the bowl with the dry ingredients. Mix gently until just incorporated, ensuring not to over-mix.
05 -
Pour the batter evenly into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
06 -
For muffins, divide batter into greased muffin tins, filling each about two-thirds full. Bake for 20-23 minutes, or until set.
# Extra Tips:
01 -
Allow the bread to cool completely before slicing for best texture.
02 -
For added texture, fold in chopped nuts such as walnuts or pecans into the batter.