01 -
Preheat your oven to 375°F (190°C).
02 -
In a bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder.
03 -
Add the chicken tenders to the bowl and toss until they are evenly coated with the mixture.
04 -
Roll each coated chicken tender in the crushed Ritz crackers, ensuring a full coating.
05 -
Place the coated chicken tenders on a baking sheet lined with parchment paper or lightly greased.
06 -
Bake in the preheated oven for 20–25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.