Cozy Lasagna Soup Bowl (Print-Friendly Version)
Hearty lasagna soup brings cheesy comfort in just 30 minutes, blending classic Italian flavors in every bowl.
# Ingredients List:
→ Soup Base
01 -
450 g ground beef or Italian sausage (substitute ground turkey for a lighter option)
02 -
1 medium onion, diced
03 -
2 cloves fresh garlic, minced
04 -
800 g canned crushed tomatoes
05 -
950 ml low-sodium chicken or vegetable broth
→ Pasta and Cheese
06 -
225 g lasagna noodles, broken into bite-sized pieces
07 -
100 g mozzarella cheese, shredded
08 -
25 g parmesan cheese, grated, for garnishing
→ Finishing Touches
09 -
15 g fresh basil leaves
10 -
15 g fresh oregano leaves
11 -
30 ml extra virgin olive oil, for drizzling
# How to Make It:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, approximately 5 minutes. Stir in minced garlic and sauté until fragrant, about 30 seconds.
02 -
Add ground beef or Italian sausage, breaking apart with a spoon. Cook until fully browned and no pink remains. Drain excess fat if necessary.
03 -
Pour in crushed tomatoes and broth, stirring thoroughly to combine. Allow the mixture to reach a gentle simmer.
04 -
Add broken lasagna noodles to the pot. Cook, stirring occasionally, until pasta is al dente, about 10 minutes.
05 -
Reduce heat to low. Stir in shredded mozzarella until melted and the soup is creamy. Just before serving, add fresh basil and oregano. Garnish with grated parmesan cheese and a drizzle of olive oil.
# Extra Tips:
01 -
For a heartier experience, serve with slices of fresh Italian bread. Use ground turkey for a lighter version without sacrificing flavor.