Cowboy Club Sandwich (Print-Friendly Version)
Triple-decker sandwich with turkey, ham, bacon and special Cowboy Mayo, stacked between toasted bread with fresh vegetables.
# Ingredients List:
→ Sandwich Components
01 -
6 slices white sandwich bread, toasted
02 -
1/2 cup Cowboy Mayo
03 -
8 ounces sliced deli turkey
04 -
4 leaves romaine lettuce
05 -
2 roma tomatoes, sliced (about 4 slices per tomato)
06 -
Kosher salt and ground black pepper, to taste
07 -
8 slices bacon, cooked crispy
08 -
4 slices deli ham
09 -
2 slices sharp cheddar cheese
# How to Make It:
01 -
Lay all six slices of the toasted bread flat on a cutting board. Spread 1 tablespoon of Cowboy Mayo on one side of each slice.
02 -
Place one slice of bread, mayo-side up, on a clean surface. Top with half of the sliced turkey, one romaine lettuce leaf, and 4 slices of tomato. Lightly season the tomato slices with kosher salt and black pepper.
03 -
Place a second slice of bread on top, mayo-side down. Spread 1 tablespoon of Cowboy Mayo on the top side of this slice. Layer four slices of bacon, two slices of ham, one slice of cheddar cheese, and another romaine leaf.
04 -
Place the third slice of bread on top, mayo-side down. Press down gently to compact the sandwich.
05 -
Secure the sandwich with four toothpicks, placing one near each corner. Carefully cut the sandwich diagonally into quarters.
06 -
Repeat the steps to assemble the second sandwich. Serve immediately.