Cottage Cheese Flatbread (Print-Friendly Version)

A quick, protein-rich flatbread made with just cottage cheese and egg that bakes to golden perfection in minutes.

# Ingredients List:

01 - 1 cup full-fat cottage cheese

02 - 1 large egg

01 - Preheat the oven to the desired temperature.

02 - Combine cottage cheese and egg in a blender and blend until smooth.

03 - Spread the blended mixture evenly onto a baking sheet lined with parchment paper.

04 - Bake the mixture in the oven until golden brown.

05 - Allow the flatbread to cool slightly before serving.

01 - Nutrition information is automatically calculated, so it should only be used as an approximation.