Cottage Cheese Bagels Bake (Print-Friendly Version)
Golden bagels with cottage cheese, baked soft and finished with classic everything seasoning.
# Ingredients List:
01 -
240 g cottage cheese
02 -
130 g self-rising flour
03 -
1 large egg
04 -
1 large egg, for egg wash
05 -
Everything bagel seasoning, to taste
# How to Make It:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
Mix cottage cheese, self-rising flour, and one egg in a bowl until a smooth, cohesive dough forms.
03 -
Divide dough into four equal portions and form each into a bagel shape.
04 -
Beat the remaining egg and lightly brush the surface of each bagel, then sprinkle generously with everything bagel seasoning.
05 -
Place bagels onto the prepared baking sheet and bake for 25 minutes, or until golden brown.
06 -
Let bagels cool on the tray for 10 minutes before slicing and serving.
# Extra Tips:
01 -
Store cooled bagels in an airtight container in the refrigerator for up to four days or freeze for up to one month. Toast before serving for best texture.