Coconut Lime Fish Soup (Print Version)
A vibrant Thai-inspired soup combining tender white fish, creamy coconut milk and zesty lime for a deliciously balanced dish.
# Ingredients:
→ Main Ingredients
01 -
1 pound white fish fillets, cut into bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1 onion, finely chopped
04 -
2 garlic cloves, minced
05 -
1 tablespoon ginger, grated
06 -
1 red bell pepper, sliced
07 -
1 can (14 oz) coconut milk
08 -
2 cups fish or chicken broth
09 -
3 tablespoons lime juice
10 -
1 tablespoon fish sauce
11 -
1 teaspoon sugar
12 -
Salt and pepper to taste
13 -
1/4 cup fresh cilantro, chopped
14 -
Lime wedges for serving
# Steps to Follow:
01 -
Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent.
02 -
Stir in the garlic and ginger, cooking for another minute until fragrant.
03 -
Add the red bell pepper and cook for an additional 3-4 minutes until softened.
04 -
Pour in the coconut milk and broth, stirring to combine.
05 -
Bring the mixture to a simmer before adding the lime juice, fish sauce, and sugar. Season the soup with salt and pepper to taste.
06 -
Gently add the fish pieces to the soup. Simmer for 5-7 minutes until the fish is cooked through.
07 -
Remove the pot from heat and stir in the fresh cilantro. Serve the soup hot, garnished with lime wedges.
# Additional Notes:
01 -
Fish is a rich source of omega-3 fatty acids, which promote heart health and cognitive function. Coconut milk provides a creamy texture while offering medium-chain triglycerides for metabolism support.