Classic Homestyle Meatloaf Dish (Print-Friendly Version)
Tender beef meatloaf with rich glaze, classic flavors, and satisfying texture for a cozy family meal.
# Ingredients List:
→ Meatloaf Base
01 -
900 grams ground beef (80% lean)
02 -
120 grams breadcrumbs
03 -
120 milliliters whole milk
04 -
2 large eggs
05 -
1 small onion, finely diced
06 -
2 cloves garlic, minced
07 -
2 tablespoons Worcestershire sauce
08 -
1 tablespoon ketchup
09 -
1 teaspoon fine sea salt
10 -
0.5 teaspoon ground black pepper
11 -
1 teaspoon dried parsley
12 -
0.25 teaspoon smoked paprika
→ Glaze
13 -
120 grams ketchup
14 -
2 tablespoons brown sugar
15 -
1 tablespoon Dijon mustard
# How to Make It:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper or aluminum foil.
02 -
Combine breadcrumbs and milk in a large mixing bowl. Allow to soak for 5 minutes until liquid is absorbed.
03 -
Incorporate ground beef, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, salt, black pepper, dried parsley, and smoked paprika into the breadcrumb mixture.
04 -
Gently mix ingredients by hand until just combined, avoiding overworking the mixture.
05 -
Form the mixture into a compact loaf shape and transfer to the prepared baking sheet or place in a loaf pan.
06 -
In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth.
07 -
Spread half of the prepared glaze evenly over the surface of the meatloaf.
08 -
Bake in the oven for 45 minutes.
09 -
Remove from oven, spread remaining glaze over loaf, then return to oven and bake for an additional 15 minutes or until internal temperature reaches 71°C.
10 -
Allow the meatloaf to rest for 10 minutes before slicing. Serve with sides such as mashed potatoes or vegetables.
# Extra Tips:
01 -
Letting the meatloaf rest before slicing ensures clean cuts and improved texture.
02 -
Do not overmix the meat mixture, as this can result in a dense loaf.