Classic Christmas Butter Toffee (Print-Friendly Version)
Golden toffee with chocolate and nuts captures classic holiday flavors in each irresistible bite.
# Ingredients List:
01 -
225 g unsalted butter
02 -
200 g granulated sugar
03 -
30 ml water
04 -
0.25 tsp salt
05 -
5 ml vanilla extract
06 -
170 g semi-sweet chocolate chips
07 -
120 g chopped toasted almonds or pecans (optional)
# How to Make It:
01 -
Line a baking sheet with parchment paper or a silicone mat and set aside.
02 -
In a medium saucepan, combine butter, sugar, water, and salt. Heat over medium, stirring constantly, until butter is fully melted and the mixture begins to boil.
03 -
Attach a candy thermometer to the pan. Continue cooking, stirring gently, until the mixture reaches 150°C and turns golden brown.
04 -
Immediately remove from heat and stir in vanilla extract.
05 -
Carefully pour the hot toffee onto the prepared baking sheet and spread evenly.
06 -
While toffee is still hot, sprinkle chocolate chips over the surface. Allow them to melt, then spread evenly with an offset spatula.
07 -
Sprinkle chopped toasted almonds or pecans over the melted chocolate and press gently to adhere.
08 -
Let cool completely at room temperature or refrigerate to set. Once firm, break into pieces for serving.
# Extra Tips:
01 -
Utilize a candy thermometer for best results.
02 -
Avoid scraping the pan sides after pouring, as crystallized sugar causes graininess.
03 -
Continuous stirring ensures even cooking and prevents scorching.
04 -
A light sprinkle of sea salt on top creates an elevated flavor.
05 -
For gifting, wrap cooled pieces in cellophane or store in decorative tins.