Best Chili with Beef Beans (Print-Friendly Version)
Ground beef, beans, and tomatoes simmered with spices for a robust, comforting chili bowl.
# Ingredients List:
→ Chili Base
01 -
450 g ground beef (85% lean, 15% fat)
02 -
1/2 medium yellow onion, finely diced
03 -
1 tablespoon minced garlic
→ Legumes and Tomato
04 -
425 g canned pinto beans, drained and rinsed
05 -
425 g canned kidney beans, drained and rinsed
06 -
425 g canned tomato sauce
07 -
425 g canned diced tomatoes
08 -
3 tablespoons tomato paste
→ Seasonings and Liquid
09 -
1 tablespoon maple syrup
10 -
3 tablespoons chili powder
11 -
2 teaspoons garlic powder
12 -
2 teaspoons ground cumin
13 -
0.5 teaspoon smoked paprika
14 -
0.5 teaspoon salt
15 -
0.25 teaspoon ground black pepper
16 -
240 ml beef broth (or chicken broth or water)
→ Suggested Toppings (Optional)
17 -
shredded cheddar cheese
18 -
corn chips
19 -
sliced green onions
# How to Make It:
01 -
Heat a large stockpot over medium-high heat. Add ground beef, diced yellow onion, and minced garlic. Sauté for 7 to 10 minutes until the beef is thoroughly browned and the onions are soft.
02 -
Stir in pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup, ensuring the mixture is well combined.
03 -
Add chili powder, garlic powder, ground cumin, smoked paprika, salt, pepper, and beef broth. Mix again. Bring to a boil, then reduce heat to low. Simmer uncovered for 10 to 15 minutes to allow flavors to develop and chili to thicken.
04 -
Ladle hot chili into bowls and top with desired garnishes, such as shredded cheddar cheese, corn chips, or sliced green onions. Serve immediately.
# Extra Tips:
01 -
For slow cooker preparation, partially brown the meat on the stove before adding all ingredients to the cooker. Cook on low for approximately 4 hours. For pressure cooking, combine all ingredients in the device, seal, and cook on high pressure for 5 minutes.
02 -
Ground turkey, chicken, bison, or plant-based alternatives can be substituted for beef; add a small amount of oil to prevent sticking if using leaner meats.
03 -
Nutrition values exclude optional toppings and are per-six serving yield.