Homemade Cinnamon Twists (Print Version)
Flaky puff pastry twists with cinnamon sugar, baked until golden and topped with a sweet vanilla glaze.
# Ingredients:
01 -
1 package (17.3 oz) frozen puff pastry sheets, thawed
02 -
4 tablespoons unsalted butter, melted
03 -
1/3 cup granulated sugar
04 -
2 teaspoons ground cinnamon
05 -
Pinch of salt
06 -
1 cup powdered sugar
07 -
2–3 tablespoons whole milk
08 -
1/2 teaspoon vanilla extract
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
02 -
Remove the thawed puff pastry from the refrigerator, ensuring it is cold but pliable. Unfold the sheet on a lightly floured surface, and gently roll it with a rolling pin to even out creases and create a uniform rectangle.
03 -
Using a sharp knife or pizza cutter, slice the pastry into strips approximately 1 inch wide. Aim for 12 consistent strips.
04 -
Hold both ends of each strip and twist 4-5 times, keeping the cinnamon sugar facing inward. Slight imperfections in the twists are acceptable and help maintain their shape during baking.
05 -
Place the twisted strips on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with any remaining melted butter and sprinkle them with leftover cinnamon sugar.
06 -
Bake in the preheated oven for 12-15 minutes until golden brown and puffed. The twists are done when they sound hollow when gently tapped with a fork.
# Additional Notes:
01 -
Make sure the puff pastry is properly thawed but still cold for best results.
02 -
These twists can be served warm or at room temperature.
03 -
For a sweeter glaze, mix in more powdered sugar to the icing.