Cinnamon-Sugar Banana Chips (Print Version)
Crispy, sweet banana chips made with cinnamon and minimal oil in the air fryer - a perfect healthy snack ready in just 40 minutes!
# Ingredients:
01 -
2 bananas (green or slightly yellow, not ripe)
02 -
2 teaspoons avocado oil or olive oil
03 -
¼ teaspoon ground cinnamon
# Steps to Follow:
01 -
Preheat the air fryer to 300°F for 5 minutes.
02 -
Peel the bananas and slice them into ¼-inch thick rounds.
03 -
In a small bowl, mix the cinnamon and oil until well combined.
04 -
Place banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
05 -
Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
06 -
Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
07 -
Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
08 -
Serve immediately or store in an airtight container.
# Additional Notes:
01 -
Use green or slightly yellow bananas for the best texture.
02 -
Adjust the cooking time depending on the thickness of your slices.
03 -
Cooling the chips after cooking is essential for crispness.