Cinnamon Sugar Banana Chips (Print Version)
Crispy, sweet banana chips coated in cinnamon sugar and air-fried to perfection for a guilt-free snack.
# Ingredients:
01 -
2 ripe but firm bananas
02 -
1 tablespoon coconut oil, melted
03 -
1 tablespoon granulated sugar
04 -
1 teaspoon ground cinnamon
05 -
Pinch of salt
# Steps to Follow:
01 -
Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
02 -
In a small bowl, mix the sugar, cinnamon, and salt.
03 -
Toss the banana slices gently in the melted coconut oil to coat.
04 -
Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating.
05 -
Preheat the air fryer to 300°F (150°C).
06 -
Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap.
07 -
Air fry for 15-18 minutes, flipping the slices halfway through, until they are golden and crispy.
08 -
Remove and let cool completely on a wire rack to crisp up further before serving.