Churro Saltine Toffee Bites (Print-Friendly Version)
Sweet cinnamon, rich chocolate, and crisp saltines create a crunchy, churro-inspired toffee treat.
# Ingredients List:
→ Toffee Base
01 -
1 box saltine crackers
02 -
225 g unsalted butter
03 -
220 g brown sugar
→ Chocolate Layer
04 -
340 g semi-sweet chocolate chips
→ Topping
05 -
5 g ground cinnamon
06 -
100 g granulated sugar
07 -
5 g sea salt
# How to Make It:
01 -
Preheat oven to 175°C. Line a baking sheet with parchment paper for easy release and cleanup.
02 -
Lay the saltine crackers in a single, even layer across the prepared baking sheet.
03 -
In a saucepan over medium heat, melt butter and brown sugar together, stirring until the mixture bubbles.
04 -
Pour the hot toffee mixture evenly over the crackers. Transfer to oven and bake for 5–7 minutes, or until the toffee is bubbly and golden.
05 -
Remove from oven. Immediately scatter chocolate chips over the hot toffee and let stand until softened. Spread chocolate evenly over entire surface.
06 -
In a small bowl, combine granulated sugar and cinnamon. Generously sprinkle the cinnamon-sugar over the warm, melted chocolate. Finish by scattering a pinch of sea salt on top.
07 -
Let the toffee cool completely at room temperature. Once fully set, break or slice into individual pieces for serving.
# Extra Tips:
01 -
For a decorative finish, drizzle additional melted chocolate across the cooled toffee. Monitor carefully during baking to prevent over-caramelization or burning.