Christmas Tree Cake Truffles (Print Version)
Delicious no-bake treats featuring Little Debbie cakes, white chocolate, and festive sprinkles for a perfect holiday indulgence.
# Ingredients:
01 -
1 box Little Debbie Christmas Tree Cakes (5 cakes)
02 -
8 ounces white chocolate or candy melts
03 -
3 tablespoons festive sprinkles
04 -
3 tablespoons red candy melts (optional, for drizzling)
05 -
Green sanding sugar for decoration
# Steps to Follow:
01 -
Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
02 -
Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the festive sprinkles.
03 -
Using a tablespoon, scoop the dough and roll it between the palms of your hands, then place on a parchment-lined baking sheet. Repeat until all the dough is used.
04 -
Melt the white chocolate or candy melts in a microwave-safe bowl using the microwave or a double boiler.
05 -
Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow the excess chocolate to drip off, then place the truffles back on the baking sheet.
06 -
Melt the red candy melts in a piping or ziplock bag in the microwave in 30-second increments, massaging the bag in between each time to ensure they are fully melted.
07 -
Snip the edge of the ziplock or piping bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!