Christmas Gooey Butter Cookies (Print-Friendly Version)
Delightful, soft cookies with cream cheese and a dusting of powdered sugar—perfect for holiday sharing.
# Ingredients List:
01 -
226 grams full-fat cream cheese, softened
02 -
113 grams unsalted butter, softened
03 -
1 large egg
04 -
1 teaspoon vanilla extract
05 -
432 grams yellow cake mix
06 -
60 grams holiday sprinkles
07 -
60 grams powdered sugar
# How to Make It:
01 -
Preheat oven to 175°C. Line two baking sheets with parchment paper.
02 -
In a large mixing bowl, beat cream cheese, butter, egg, and vanilla extract with an electric mixer until creamy and smooth.
03 -
Add yellow cake mix to wet ingredients and stir until a thick, cohesive dough forms.
04 -
Gently fold in holiday sprinkles, mixing just enough to distribute evenly without causing colors to bleed.
05 -
Cover and refrigerate dough for at least 30 minutes to firm up for easier handling.
06 -
Scoop dough into 4 cm balls and roll each in powdered sugar until fully coated.
07 -
Space dough balls at least 5 cm apart on prepared baking sheets.
08 -
Bake in preheated oven for 10–12 minutes, until edges are set but centers appear soft.
09 -
Allow cookies to cool on tray for several minutes, then transfer to a wire rack to cool completely.
# Extra Tips:
01 -
Maintain cookies in a single layer within an airtight container at room temperature for up to 3 days.
02 -
Freeze for up to 3 months in an airtight container or freezer bag. Thaw at room temperature before serving.