Christmas Cranberry Spinach Salad (Print-Friendly Version)
Spinach, cranberries, almonds, and tangy dressing create a festive, easy starter full of flavor and texture.
# Ingredients List:
→ Salad
01 -
1 cup dried cranberries
02 -
450 g baby spinach leaves
03 -
1 cup toasted slivered or sliced almonds
→ Dressing
04 -
1 tablespoon poppy seeds
05 -
120 ml extra virgin olive oil
06 -
2 tablespoons apple cider vinegar
07 -
3 tablespoons granulated sugar
08 -
1 tablespoon finely minced shallot
09 -
2 tablespoons toasted sesame seeds
10 -
3 tablespoons honey
11 -
60 ml white wine vinegar
# How to Make It:
01 -
In a mixing bowl or jar, whisk together the white wine vinegar, apple cider vinegar, and granulated sugar until the sugar has fully dissolved.
02 -
Add olive oil, honey, shallot, sesame seeds, and poppy seeds to the vinegar mixture. Whisk or shake until thoroughly blended and emulsified. Set aside until needed.
03 -
In a large bowl, combine baby spinach leaves, toasted slivered almonds, and dried cranberries.
04 -
Just before serving, drizzle the prepared dressing over the salad. Toss gently to ensure all ingredients are evenly coated.
# Extra Tips:
01 -
For optimal freshness, add dressing immediately before serving to prevent spinach from wilting.