01 -
Wash and thoroughly dry the cherry tomatoes and basil leaves.
02 -
Slice a thin piece from the base of each cherry tomato to ensure a stable base.
03 -
Thread a cherry tomato onto each skewer, followed by a mozzarella ball and a second cherry tomato.
04 -
Attach a small carrot piece as the nose and two olive pieces as eyes on the upper tomato of each skewer.
05 -
Insert a basil leaf between the mozzarella and lower tomato to represent a scarf.
06 -
Continue the process for the remaining skewers.
07 -
Arrange the skewers on a serving platter, drizzle with olive oil and balsamic glaze, then season with salt and pepper.
08 -
Present immediately to maintain optimal freshness and texture.