Chocolate Peppermint Bark Treat (Print-Friendly Version)
Crisp chocolate and white chocolate layers topped with peppermint and candy canes for a seasonal bite.
# Ingredients List:
→ Base Layer
01 -
340 grams high-quality semi-sweet or dark chocolate
02 -
1/4 teaspoon peppermint extract
→ Top Layer
03 -
425 grams high-quality white chocolate
04 -
60 grams crushed candy canes
# How to Make It:
01 -
Gently melt the semi-sweet or dark chocolate using a double-boiler or a microwave at 50% power in 30-second intervals, stirring between each cycle. Once fully melted, blend in the peppermint extract until thoroughly combined.
02 -
Line a baking sheet or pan with parchment or waxed paper, ensuring a flat and even surface.
03 -
Spread the melted chocolate evenly over the lined sheet. Place in the freezer for 10 minutes, or refrigerate for 15–20 minutes, until mostly set.
04 -
In a separate bowl, melt the white chocolate using the microwave at reduced power in 30-second increments. Stir thoroughly between intervals until completely smooth, taking care not to overheat.
05 -
Pour the melted white chocolate over the chilled base, spreading it in a uniform layer. While the white chocolate is still warm, sprinkle crushed candy canes evenly across the surface. Return to the refrigerator or freezer to set completely.
06 -
Once hardened, use a sharp knife to cut the bark into squares or triangles, applying firm pressure to slice through all layers cleanly. Store in an airtight container in the refrigerator or at room temperature until serving.
# Extra Tips:
01 -
Select premium brands for both chocolate and white chocolate to ensure smooth texture and optimal flavor; avoid overheating to prevent scorching, especially with white chocolate.