Chocolate Chip Cheesecake Bars (Print Version)

Creamy cheesecake bars with chocolate chips, chocolate cookie crust, and smooth ganache topping for ultimate indulgence.

# Ingredients:

→ Crust

01 - 1 1/2 cups chocolate cookie crumbs (approximately 20 chocolate cookies)
02 - 1/4 cup melted butter

→ Cheesecake Layer

03 - 16 oz cream cheese, softened
04 - 1/2 cup sugar
05 - 1 teaspoon vanilla extract
06 - 1 cup mini chocolate chips, divided

→ Chocolate Ganache Topping

07 - 1 cup heavy cream
08 - 1 cup semi-sweet chocolate chips

# Steps to Follow:

01 - Combine the chocolate cookie crumbs and melted butter in a medium bowl. Stir until fully coated. Press the mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Chill in the refrigerator while preparing the cheesecake filling.
02 - In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Fold in 3/4 cup of the mini chocolate chips. This ensures a smooth, chocolate-filled cheesecake layer.
03 - Retrieve the chilled crust and evenly spread the prepared cheesecake filling over it. Smooth the top with a spatula. Refrigerate for at least 3-4 hours or until the filling is firm to the touch.
04 - Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips until smooth and glossy.
05 - Pour the ganache over the chilled cheesecake layer and spread evenly with a spatula. Sprinkle the remaining mini chocolate chips on top, then refrigerate for an additional 1-2 hours to set.
06 - Once the ganache has set, lift the cheesecake out of the pan using the parchment paper edges. Slice into bars with a sharp knife, wiping the knife clean between cuts for neat slices. Serve chilled.

# Additional Notes:

01 - Use room temperature cream cheese for a smooth, lump-free cheesecake filling.
02 - Chill each layer thoroughly to ensure the bars hold their shape when sliced.
03 - Experiment with toppings such as sea salt, crushed cookies, or caramel drizzle for added flavor.

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