Chicken Scampi Garlic Parmesan Rice (Print-Friendly Version)
Juicy chicken with creamy garlic parmesan rice, finished with a touch of lemon and parsley.
# Ingredients List:
→ Main
01 -
2 large chicken breasts, sliced into bite-sized strips
02 -
½ teaspoon salt
03 -
½ teaspoon ground black pepper
04 -
¼ teaspoon crushed red pepper flakes
05 -
2 tablespoons olive oil
06 -
3 tablespoons unsalted butter
→ Aromatics & Sauce
07 -
4 garlic cloves, minced
08 -
3 tablespoons freshly squeezed lemon juice
09 -
1 cup chicken broth, divided
→ Rice & Cream
10 -
1 cup uncooked long-grain rice
11 -
½ cup freshly grated Parmesan cheese, plus extra for serving
12 -
½ cup heavy cream
→ Garnish
13 -
2 tablespoons chopped fresh parsley
# How to Make It:
01 -
Toss the sliced chicken breasts with salt, black pepper, and crushed red pepper flakes to evenly coat.
02 -
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear the chicken in batches until golden-brown and cooked through. Transfer chicken to a plate and set aside.
03 -
Reduce the heat. In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until aromatic.
04 -
Pour in lemon juice and ½ cup chicken broth, scraping up any browned bits from the pan. Simmer until slightly reduced, 3–5 minutes.
05 -
In a separate saucepan, combine the rice and remaining ½ cup chicken broth with 1¼ cups water. Bring to a boil, reduce heat, cover, and cook on low until rice is tender.
06 -
Stir heavy cream and grated Parmesan cheese into the cooked rice until creamy and smooth. Taste and adjust seasoning if needed.
07 -
Return the seared chicken to the skillet and toss in the garlic butter sauce. Cook gently for 2 minutes until warmed through.
08 -
Spoon the creamy Garlic Parmesan Rice onto plates, top with the glazed chicken, and garnish with chopped parsley and extra Parmesan if desired.
# Extra Tips:
01 -
Slice chicken uniformly for even cooking.
02 -
Freshly grated Parmesan yields optimal flavor and melting.
03 -
Revitalize leftovers with a splash of broth or cream while reheating.