Chicken Scampi with Garlic Parmesan (Print Version)
Juicy seared chicken nestled in velvety garlic-infused rice with Parmesan cheese and bright lemon notes for a restaurant-quality meal.
# Ingredients:
01 -
1 lb chicken breasts
02 -
1 tsp salt
03 -
½ tsp black pepper
04 -
1 tbsp olive oil
05 -
2 tbsp butter
06 -
4 garlic cloves, minced
07 -
2 cups chicken broth
08 -
1 cup heavy cream
09 -
1 cup long-grain white rice
10 -
¾ cup grated Parmesan cheese
11 -
2 tbsp lemon juice
12 -
2 tbsp chopped fresh parsley
# Steps to Follow:
01 -
Season chicken breasts with salt and pepper on both sides.
02 -
In a large skillet over medium-high heat, heat olive oil and sear chicken until golden brown, about 4–5 minutes per side. Remove and set aside.
03 -
Lower heat slightly and add butter to the skillet. Sauté minced garlic for 30 seconds until fragrant.
04 -
Add rice and stir to coat it in the garlic butter mixture.
05 -
Pour in chicken broth and heavy cream. Stir to combine. Bring mixture to a simmer, then cover and cook over low heat for 18–20 minutes, stirring occasionally, until rice is tender.
06 -
Stir in Parmesan cheese and lemon juice.
07 -
Return seared chicken to the skillet, nestling it into the rice. Cover and heat for 5 more minutes.
08 -
Garnish with chopped parsley and serve hot.
# Additional Notes:
01 -
Always sear the chicken first to lock in flavor.
02 -
Use freshly grated Parmesan for the best texture and flavor.
03 -
Add a splash of broth or cream when reheating to keep the rice creamy.