Grilled Chicken with Peaches (Print Version)
Succulent grilled chicken served with fresh peaches, peppery arugula, goat cheese crumbles and toasted almonds.
# Ingredients:
→ Main
01 -
2 boneless chicken breasts (340 g)
02 -
1 tbsp olive oil (15 mL)
03 -
Salt, to taste
04 -
Pepper, to taste
→ Salad
05 -
2 ripe peaches, sliced (300 g)
06 -
3 cups arugula (90 g)
07 -
¼ cup goat cheese, crumbled (30 g)
08 -
2 tbsp sliced almonds, toasted (15 g)
09 -
1 tbsp balsamic glaze (15 mL)
# Steps to Follow:
01 -
Season the chicken breasts with olive oil, salt, and pepper. Grill over medium heat for 6–7 minutes per side, until charred and fully cooked. Let rest for a few minutes, then slice.
02 -
Toast the sliced almonds in a dry pan over low heat for 2–3 minutes until fragrant and golden. Set aside.
03 -
Spread arugula on a large platter, top with sliced peaches, crumbled goat cheese, and toasted almonds.
04 -
Lay sliced grilled chicken over the salad and drizzle with balsamic glaze before serving.
# Additional Notes:
01 -
You can substitute peaches with nectarines or grilled plums for varied flavor.