Chicken Kofta with Garlic Yogurt (Print Version)
Juicy spiced chicken koftas grilled to perfection, served with a cooling garlic yogurt sauce for a delicious Middle Eastern meal.
# Ingredients:
01 -
500 grams ground chicken
02 -
1 medium onion, finely chopped
03 -
3 cloves garlic, minced
04 -
1/4 cup fresh parsley, finely chopped
05 -
1 teaspoon ground cumin
06 -
1 teaspoon ground coriander
07 -
1 teaspoon salt, or to taste
08 -
1/2 teaspoon black pepper, or to taste
09 -
1 cup plain yogurt
10 -
2 tablespoons lemon juice
11 -
2 tablespoons olive oil, for grilling
# Steps to Follow:
01 -
In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley. Add ground cumin, coriander, salt, and black pepper. Mix until well combined.
02 -
Wet your hands and shape the mixture into elongated oval kofta.
03 -
Preheat the grill or grill pan over medium-high heat and brush with olive oil. Grill the kofta for 5-7 minutes on each side until golden brown and cooked through.
04 -
In a small bowl, mix yogurt, lemon juice, and a pinch of salt to make the garlic yogurt sauce.
05 -
Serve the kofta with the garlic yogurt sauce and your choice of sides.
# Additional Notes:
01 -
Let the kofta rest for a few minutes after grilling for better flavor.
02 -
Check the internal temperature to ensure it reaches 75°C (165°F).
03 -
Feel free to customize the spices to your taste.