Chicken Corn Chowder (Print Version)

A hearty, creamy soup combining tender chicken, sweet corn and potatoes - perfect for busy weeknights or weekend comfort food.

# Ingredients:

01 - 4 boneless, skinless chicken breasts (approximately 1.5 lbs)

02 - 2 cups fresh or frozen corn

03 - 2 medium Yukon Gold potatoes, diced

04 - 1 medium onion, finely chopped

05 - 3 cloves garlic, minced

06 - 4 cups low-sodium chicken broth

07 - 1 cup heavy cream or whole milk

08 - Salt and pepper to taste

01 - Dice the potatoes and onion. Mince the garlic.

02 - Layer the diced chicken at the bottom of the crockpot. Add potatoes, onion, corn, and garlic on top.

03 - Pour in chicken broth until ingredients are submerged. Add heavy cream or milk for creaminess.

04 - Season with salt and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.

05 - Shred the cooked chicken with two forks. Stir well and garnish with fresh herbs if desired before serving.