Chewy Sugar Cookies Soft (Print-Friendly Version)
Soft, chewy cookies coated in sugar with hints of vanilla and almond for a classic sweet treat.
# Ingredients List:
→ Cookie Dough
01 -
227 g unsalted butter, softened
02 -
250 g granulated sugar
03 -
1 large egg
04 -
10 ml vanilla extract
05 -
2.5 ml almond extract (optional)
06 -
312 g all-purpose flour
07 -
2.5 ml baking soda
08 -
2.5 ml baking powder
09 -
1.25 ml salt
→ Topping
10 -
50 g granulated sugar, for coating
# How to Make It:
01 -
Preheat oven to 175°C and line a baking sheet with parchment paper or lightly grease with baking spray.
02 -
In a large bowl, cream butter and granulated sugar using a stand or hand mixer on medium speed until light and fluffy, about 1 minute.
03 -
Add the egg, vanilla extract, and almond extract; mix until fully incorporated.
04 -
Add flour, baking soda, baking powder, and salt. Mix on low speed just until a dough forms, scraping down sides as needed.
05 -
Roll the dough into 2.5 cm balls, then roll each ball in the granulated sugar for coating.
06 -
Place dough balls on prepared baking sheet, spacing 5 cm apart. Bake for 10 to 11 minutes, or until cookies are set but not browned.
07 -
Transfer cookies to a wire rack to cool completely before serving.
# Extra Tips:
01 -
For a colorful variation, roll dough balls in sprinkles instead of sugar before baking.
02 -
Allow cookies to cool fully on a rack for optimal chewy texture.
03 -
Cookies may be frosted or glazed after cooling if desired.