Cheesy Ranch Potatoes Smoked Sausage (Print-Friendly Version)
Savory smoked sausage, baby potatoes, cheddar, and ranch seasoning combine for a cheesy, hearty meal.
# Ingredients List:
→ Main Ingredients
01 -
450 grams smoked sausage, halal-certified, sliced into 6 mm rounds
02 -
900 grams baby potatoes, halved or quartered
03 -
30 milliliters olive oil
04 -
1 packet (28 grams) ranch seasoning mix, halal-certified
05 -
5 milliliters garlic powder
06 -
5 milliliters onion powder
07 -
2.5 milliliters black pepper
08 -
170 grams shredded cheddar cheese or mixed cheese blend
→ For Serving (Optional)
09 -
120 milliliters sour cream
10 -
Fresh parsley, chopped
# How to Make It:
01 -
Preheat oven to 200°C (400°F) to prepare for effective roasting.
02 -
Wash baby potatoes and cut them into halves or quarters for uniform roasting. Slice smoked sausage into 6 mm rounds to maximize flavor infusion.
03 -
In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper. Set aside.
04 -
Place prepared potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the seasoning mixture. Toss thoroughly to ensure even coating.
05 -
Line a baking sheet with parchment paper or grease lightly. Arrange coated potatoes in a single layer, ensuring no overcrowding. Distribute sausage evenly over potatoes.
06 -
Place baking sheet in preheated oven. Roast for 35 to 40 minutes until potatoes are golden and cooked through, stirring halfway to promote even roasting.
07 -
Remove baking sheet and sprinkle shredded cheese over potatoes and sausage. Return to oven for 5 minutes or until cheese has melted and is bubbly.
08 -
Remove from oven, garnish with chopped parsley if desired, and serve immediately with sour cream on the side.
# Extra Tips:
01 -
Allow potatoes to cool for 2 minutes before serving to allow the cheese to set slightly for improved texture.
02 -
For extra crispiness, avoid overcrowding potatoes on the baking sheet.