Homemade Cheesy Pizza Pockets (Print Version)
Kid-friendly pockets loaded with melty mozzarella, savory sauce, and your favorite toppings, ready in just 25 minutes.
# Ingredients:
→ Dough Options
01 -
1 package refrigerated pizza dough
02 -
Crescent roll dough for flakier texture
03 -
Homemade pizza dough (optional)
→ Filling
04 -
1/2 cup marinara or pizza sauce
05 -
1 1/2 cups shredded mozzarella cheese
06 -
1/4 cup grated Parmesan cheese
07 -
1/4 cup mini pepperoni or cooked sausage (optional)
08 -
1/4 cup chopped bell peppers, mushrooms, or olives (optional)
09 -
1 tsp Italian seasoning
10 -
Pinch of red pepper flakes (optional)
→ Topping
11 -
1 egg, beaten (for egg wash)
12 -
Dried oregano or garlic powder (for garnish)
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Roll out dough and cut into 4×4 inch squares or circles, depending on your preference.
03 -
Spread a small spoonful of marinara sauce on each piece, leaving edges clear. Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
04 -
Fold the dough over to form a pocket and seal edges with a fork.
05 -
Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
06 -
Bake for 12–15 minutes or until golden brown and crispy.
07 -
Cool slightly before serving. Serve with extra marinara for dipping.
# Additional Notes:
01 -
Crescent dough creates a lighter, flakier pocket—ideal for snack-sized portions.
02 -
Use parchment paper to prevent sticking and make cleanup easier.
03 -
Freeze extras before baking for quick future meals—just add a few extra minutes to the baking time from frozen.