Cheesy Parmesan Mozzarella Bites (Print Version)
Golden-fried mozzarella cubes coated in Parmesan panko crumbs - crispy outside, melty inside, irresistibly cheesy!
# Ingredients:
→ Cheese and Coatings
01 -
1 cup mozzarella cheese, cut into small cubes
02 -
1/2 cup grated Parmesan cheese
03 -
1 cup panko breadcrumbs
04 -
1 teaspoon garlic powder
05 -
1 teaspoon dried oregano
06 -
Salt and pepper, to taste
→ Other Coating Ingredients
07 -
1 cup all-purpose flour
08 -
2 large eggs
→ For Frying & Garnish
09 -
Vegetable oil, for frying
10 -
Fresh parsley, optional for garnish
# Steps to Follow:
01 -
Cut the mozzarella cheese into small bite-sized cubes and set aside. In a small bowl, mix the grated Parmesan cheese with the panko breadcrumbs, garlic powder, oregano, salt, and pepper.
02 -
In one shallow bowl, add the flour. In a second shallow bowl, whisk the eggs. In a third shallow bowl, add the seasoned panko breadcrumb and Parmesan mixture.
03 -
Roll each mozzarella cube first in the flour, shaking off the excess. Then dip it in the beaten egg, ensuring it’s completely coated. Finally, roll the cheese in the panko-Parmesan mixture, pressing gently to make sure the coating sticks. Repeat for all the cheese cubes.
04 -
Place the coated cheese bites on a baking sheet and refrigerate for at least 30 minutes. This step helps the coating adhere better and prevents the cheese from melting too quickly while frying.
05 -
Heat about 1-2 inches of vegetable oil in a deep pan over medium-high heat. Once the oil reaches about 175°C (350°F), carefully drop in a few cheese bites at a time, frying until golden brown and crispy, about 1-2 minutes. Remove with a slotted spoon and drain on paper towels.
06 -
Serve the cheesy Parmesan mozzarella bites warm, garnished with fresh parsley, if desired. Pair them with marinara sauce, ranch dressing, or your favorite dip.
# Additional Notes:
01 -
These bites are best served hot and fresh, with your favorite dipping sauces on the side.
02 -
Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to restore their crispiness.