Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Warm wraps filled with shredded chicken, garlic aioli, and cheddar, perfectly grilled for a golden finish.
# Ingredients List:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
1/2 cup garlic aioli
03 -
1 cup cheddar cheese, shredded
04 -
4 large tortillas
05 -
Salt, to taste
06 -
Black pepper, to taste
# How to Make It:
01 -
In a mixing bowl, blend shredded chicken with garlic aioli, seasoning with salt and black pepper to taste.
02 -
Lay each tortilla flat and spoon equal portions of the chicken mixture along the center. Top evenly with shredded cheddar cheese.
03 -
Fold the sides of each tortilla over the filling and roll tightly to enclose.
04 -
Place wraps seam side down in a preheated skillet over medium heat. Cook until golden and crisp on both sides, allowing cheese to melt thoroughly, about 3–4 minutes per side.
05 -
Slice wraps in halves or thirds and serve immediately while hot.
# Extra Tips:
01 -
For extra flavor, use smoked cheddar or add fresh herbs such as chopped parsley before wrapping.