Cheesy Garlic Chicken Wraps (Print Version)
Tender chicken, melty cheese, and garlic butter folded into perfectly toasted tortillas for a quick and satisfying meal.
# Ingredients:
→ Main ingredients
01 -
2 cups cooked shredded chicken
02 -
1 cup shredded mozzarella or cheddar/jack blend
03 -
1/4 cup cream cheese, softened
04 -
2 garlic cloves, minced
05 -
2 tbsp butter
06 -
1/2 tsp garlic powder
07 -
1/4 tsp black pepper
08 -
1/4 tsp salt
09 -
1 tbsp chopped fresh parsley
10 -
4 large flour tortillas
# Steps to Follow:
01 -
In a small pan, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in garlic powder, salt, and pepper. Remove from heat.
02 -
In a bowl, combine shredded chicken, mozzarella, cream cheese, half of the garlic butter, and parsley. Mix well until creamy and cheesy.
03 -
Spoon the chicken mixture evenly into the center of each tortilla. Fold in the sides and roll tightly into wraps.
04 -
Brush the outside of each wrap with the remaining garlic butter. Toast in a skillet over medium heat for 2–3 minutes per side, until golden brown and cheese is melty.
05 -
Slice diagonally and serve warm with your favorite dipping sauce, such as ranch, marinara, or extra garlic butter.
# Additional Notes:
01 -
Add spinach, caramelized onions, or cooked bacon for extra flavor.
02 -
Make it spicy with a dash of hot sauce or red pepper flakes.
03 -
For an air fryer method, heat at 375°F for 6–8 minutes, flipping halfway through.