Ooey-Gooey Cheesy Garlic Chicken Wraps (Print Version)
Crispy tortillas stuffed with garlic-infused chicken and two melty cheeses, pan-seared to golden perfection.
# Ingredients:
01 -
Chicken breast, cooked and diced
02 -
Minced garlic
03 -
Olive oil
04 -
Shredded mozzarella cheese
05 -
Shredded cheddar cheese
06 -
Medium flour tortillas
07 -
Butter
08 -
Chopped parsley (optional)
09 -
Salt
10 -
Black pepper
# Steps to Follow:
01 -
If not already cooked, season chicken breast with salt and pepper. Bake, sauté, or grill until fully cooked. Dice into bite-sized pieces and set aside.
02 -
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until it turns golden and fragrant, approximately 30 seconds to 1 minute. Add the diced chicken to the pan and toss to coat evenly with the garlic oil.
03 -
Remove the pan from heat. Add shredded mozzarella and cheddar cheeses to the warm chicken mixture and stir until the cheese begins to melt.
04 -
Lay a tortilla flat and spoon a generous amount of the cheesy garlic chicken mixture into the center. Fold in the sides and roll tightly into a burrito shape.
05 -
Melt butter in a skillet over medium heat. Place the wraps seam-side down, pressing gently. Cook each side for 2 to 3 minutes until golden brown and crispy. Flip carefully to prevent the filling from spilling.
06 -
Remove the wraps from the skillet and let them rest for 1 to 2 minutes before slicing. Serve warm.