Cheesy Corn Fritters (Print Version)

Crispy, golden corn fritters loaded with melty cheese and fresh green onions - a perfect appetizer ready in just 30 minutes.

# Ingredients:

01 - 2 cups fresh corn kernels, or frozen and thawed

02 - 1 cup shredded sharp cheddar or mozzarella cheese

03 - 1 cup all-purpose flour

04 - 1 teaspoon baking powder

05 - 2 large eggs

06 - 1/4 cup finely chopped green onions

01 - Gather all ingredients and cut fresh corn from the cob if needed.

02 - In a large bowl, mix flour and baking powder until well combined.

03 - In another bowl, whisk eggs, then stir in corn, cheese, and green onions.

04 - Pour the egg mixture into the dry ingredients and gently combine without overmixing.

05 - Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil.

06 - Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.

01 - For added flavor, consider mixing in spices like chili powder or paprika.

02 - To make it healthier, bake the fritters instead of frying them.

03 - Pair with sour cream or spicy salsa for an extra kick.