Cheesy Chicken Crescent Rolls (Print Version)
Flaky crescent rolls filled with shredded chicken, cream cheese, and cheddar for a quick, delicious meal or appetizer.
# Ingredients:
01 -
Crescent roll dough: 1 can (8 oz)
02 -
Cooked chicken: 2 cups, shredded
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Cream cheese: 4 oz, softened
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Shredded cheddar cheese: 1 cup
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Garlic powder: 1 teaspoon
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Parsley: 1 tablespoon, chopped (fresh or dried)
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Salt and pepper: to taste
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Olive oil or cooking spray: for greasing the baking sheet
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
02 -
In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth.
03 -
Open the can of crescent roll dough and unroll it on a clean surface.
04 -
Take a triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it towards the pointed end, tucking in the sides.
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Place the rolled crescent on the prepared baking sheet with the point facing down and repeat until all dough and filling are used.
06 -
Bake in the preheated oven for 12-15 minutes until golden brown and puffed up.
07 -
Let cool for a few minutes before serving.
# Additional Notes:
01 -
Feel free to customize the filling with vegetables or spices to suit your taste.
02 -
Leftover rotisserie chicken works great for this recipe.
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These rolls can be made ahead of time and stored in the refrigerator before baking.
04 -
They can also be frozen for later use.