Cheesesteak Tortellini Provolone Sauce (Print Version)

Tender pasta meets savory beef in a rich provolone sauce, bringing Philadelphia's iconic flavors to your dinner table.

# Ingredients:

01 - 12 oz cheese tortellini

02 - 1 tablespoon olive oil

03 - 1 large onion, sliced

04 - 1 pound beef steak, cubed

05 - 1/2 teaspoon salt

06 - 1/4 teaspoon pepper

07 - 1 cup beef broth

08 - 2 tablespoons Worcestershire sauce

09 - 1 cup shredded provolone cheese

01 - Cook the cheese tortellini according to package directions. Drain and set aside.

02 - Heat the olive oil in a large skillet over medium heat. Add the onions and cook until tender.

03 - Increase the heat to medium-high and add the cubed beef steak. Season with salt and pepper, and cook until the beef is browned.

04 - Stir in the beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.

05 - Reduce heat to low, add the cooked tortellini to the skillet, and toss everything together.

06 - Sprinkle the shredded provolone cheese over the top and cover the skillet until the cheese melts.

07 - Serve the dish hot, garnished with additional cheese if desired.

01 - Beef steak can be substituted with chicken or turkey.

02 - You can use other pasta types if tortellini is unavailable.

03 - Mozzarella or cheese blends can replace provolone for a different flavor.