Cheesesteak Stuffed Garlic Loaf (Print-Friendly Version)
French bread loaf filled with steak, sautéed peppers, onions, and gooey provolone. Savory, cheesy comfort in every bite.
# Ingredients List:
→ Main Components
01 -
1 loaf French bread (450 g)
02 -
225 g flank steak, thinly sliced
03 -
100 g provolone cheese, shredded
→ Vegetables and Seasonings
04 -
4 cloves fresh garlic, minced
05 -
1 cup mixed bell peppers, sliced (150 g)
06 -
1 cup sweet onions, sliced (120 g)
07 -
2 tablespoons olive oil
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Preheat the oven to 200°C.
02 -
Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, cooking until vegetables soften, about 5-7 minutes.
03 -
Push the vegetables to one side of the skillet. Season thinly sliced flank steak with salt and black pepper. Add steak to the skillet and cook until browned, approximately 3-5 minutes.
04 -
Slice the French bread loaf lengthwise and carefully hollow out some of the soft interior to create space for filling.
05 -
Add the cooked steak and vegetables to a bowl. Mix in shredded provolone cheese and minced garlic, ensuring even distribution.
06 -
Generously fill both halves of the prepared bread with the steak and cheese mixture.
07 -
Transfer stuffed loaf to a parchment-lined baking tray. Bake for 15-20 minutes, or until the bread is golden and the cheese is melted.
# Extra Tips:
01 -
For an extra layer of flavor, brush the hollowed bread with a touch of olive oil and minced garlic before filling.