01 -
Preheat the oven to 350°F (175°C). Grease a baking sheet lightly with butter or line it with parchment paper to prevent sticking and ensure even baking.
02 -
In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Blend using a hand mixer or spoon until smooth and creamy, ensuring there are no lumps.
03 -
Unroll the crescent roll dough onto a clean, dry surface. Separate the dough along the perforated lines to form individual triangles, handling carefully to avoid tearing.
04 -
Spread a spoonful of the cream cheese mixture evenly over the surface of each crescent roll triangle. Roll the dough from the wide end to the narrow tip to form a crescent shape. Repeat for all triangles.
05 -
Place the assembled rolls on the prepared baking sheet. Brush melted butter over each roll, then sprinkle with cinnamon sugar generously.
06 -
Bake in the preheated oven for 12-15 minutes or until golden brown. Ensure the rolls are flaky and crisp, with the filling remaining creamy.
07 -
Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature, optionally dusted with powdered sugar or drizzled with honey.