Sweet & Savory Caramelized Brisket (Print Version)
Succulent beef brisket slow-cooked with caramelized onions, brown sugar, and aromatic spices until fork-tender and flavorful.
# Ingredients:
01 -
4-5 pounds beef brisket
02 -
2 large yellow onions, thinly sliced
03 -
6 cloves garlic, minced
04 -
1/2 cup brown sugar
05 -
1/4 cup soy sauce
06 -
1 cup beef broth
07 -
1/4 cup apple cider vinegar
08 -
1 tablespoon smoked paprika
09 -
1 tablespoon ground cumin
10 -
1 tablespoon black pepper
11 -
1 teaspoon salt
# Steps to Follow:
01 -
Trim excess fat from the brisket and rub with the spice mix of paprika, cumin, black pepper, and salt.
02 -
In a skillet, sauté onions in oil until caramelized (15-20 minutes). Add garlic and cook for another 2-3 minutes.
03 -
Place caramelized onions in a slow cooker or Dutch oven, then add the brisket on top. Mix brown sugar, soy sauce, beef broth, and vinegar; pour over brisket.
04 -
For Slow Cooker: Cover and cook on low for 8-10 hours. For Dutch Oven: Cover and bake in a preheated oven at 300°F (150°C) for 3-4 hours.
05 -
After cooking, let the brisket rest for 20 minutes, then shred and mix with cooking liquid.
# Additional Notes:
01 -
For extra flavor, marinate the brisket overnight.
02 -
Consider searing the brisket before cooking for a deeper flavor profile.
03 -
Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.