Caprese Pasta Salad (Print Version)
A refreshing combination of pasta, mozzarella pearls, grape tomatoes and basil tossed in homemade balsamic vinaigrette.
# Ingredients:
→ Vinaigrette Dressing
01 -
1/4 cup olive oil
02 -
1/4 cup balsamic vinegar
03 -
2-3 tablespoons fresh lemon juice
04 -
1 clove garlic, minced
05 -
1 teaspoon Italian seasoning
06 -
1/4 teaspoon kosher salt
07 -
1/4 teaspoon black pepper
→ Caprese Pasta Salad
08 -
1/2 pound dried farfalle pasta (or other small pasta)
09 -
8 ounces mozzarella pearls or cubed fresh mozzarella
10 -
2 cups grape tomatoes, halved
11 -
1/4 cup fresh basil leaves, thinly sliced
12 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a small bowl or jar with a lid, combine olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Whisk or shake until thoroughly combined. Set aside.
02 -
Cook pasta according to package directions. Drain and rinse with cold water to cool.
03 -
In a large bowl, combine cooked pasta, grape tomatoes, mozzarella, and fresh basil. Drizzle with the prepared vinaigrette and toss until evenly coated. Taste and adjust seasoning as needed.
# Additional Notes:
01 -
To make ahead, drizzle with three-quarters of the dressing, toss, cover, and refrigerate. Before serving, add the remaining dressing, toss, and serve.