Best Candied Cranberries TikTok (Print-Friendly Version)
Sugared cranberries with citrus and a crunchy twist, perfect for snacking or festive garnishes.
# Ingredients List:
→ Primary
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340 g fresh cranberries
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240 ml orange juice or pineapple juice
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355 ml lemon-lime soda (such as Sprite)
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250–375 g powdered sugar
# How to Make It:
01 -
Combine cranberries, orange juice or pineapple juice, and lemon-lime soda in a large bowl. Ensure all cranberries are fully submerged, then cover and refrigerate for a minimum of 12 hours or overnight to infuse flavor.
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After soaking, drain cranberries thoroughly using a colander. Gently pat cranberries with a paper towel to remove excess moisture while maintaining slight dampness for sugar adhesion.
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Transfer damp cranberries to a large resealable plastic bag or bowl with a lid. Add powdered sugar, seal, and shake gently to evenly coat all cranberries with sugar.
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Preheat oven to 120°C. Arrange coated cranberries in a single layer on a parchment-lined baking sheet. Bake for 5 to 7 minutes to set the coating, ensuring cranberries are warm but not melted.
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Allow coated cranberries to cool completely on the baking sheet. Once cooled, serve as desired.
# Extra Tips:
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Select orange juice for a zesty profile or pineapple juice for a sweeter note.
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Shake cranberries gently to prevent splitting during coating.
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Monitor cranberries closely while baking to avoid melting the sugar shell.
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Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 1 week, or freeze for longer storage, noting potential texture changes after thawing.
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Candied cranberries can be served as a festive snack, used as cocktail garnishes, topping for desserts, or packaged as edible gifts.