Juneteenth Cajun Spiced Chicken (Print Version)
Juicy chicken breasts marinated in bold Cajun spices and lemon, then grilled to perfection for a flavorful main dish.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts (about 1.5 lbs)
02 -
2 tablespoons Cajun spice blend
03 -
3 tablespoons extra virgin olive oil
04 -
2 tablespoons fresh lemon juice
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
2 tablespoons chopped fresh parsley (for garnish)
# Steps to Follow:
01 -
Whisk together olive oil, Cajun spice blend, lemon juice, salt, and pepper in a bowl until well combined.
02 -
Place chicken breasts in a resealable bag or shallow dish, pour marinade over them, and seal or cover tightly. Marinate for at least 30 minutes or up to overnight for best flavor.
03 -
Set the grill to medium-high heat (375°F).
04 -
Remove chicken from marinade and place on the hot grill. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F.
05 -
Remove chicken from heat, let rest for 5 minutes before slicing, and serve garnished with fresh parsley alongside your favorite sides.