Cajun Honey Butter Chicken Pasta (Print Version)
Bold, comforting pasta with smoky Cajun heat, buttery richness, and honey sweetness in a creamy sauce ready in 25 minutes.
# Ingredients:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts, diced
02 -
2 tbsp Cajun seasoning
03 -
Salt and pepper, to taste
04 -
1 tbsp olive oil
05 -
1/4 cup unsalted butter
06 -
2 garlic cloves, minced
07 -
2 tbsp honey
08 -
1/2 cup heavy cream
09 -
8 oz fettuccine (or pasta of choice)
10 -
Reserved pasta water, as needed
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain and reserve 1/2 cup of the pasta water.
02 -
Season diced chicken with Cajun seasoning, salt, and pepper.
03 -
In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden and cooked through, about 6–8 minutes. Remove and set aside.
04 -
In the same skillet, reduce heat to medium. Melt the butter, then add minced garlic and cook for 30 seconds until fragrant.
05 -
Stir in honey and let simmer for 1 minute.
06 -
Add heavy cream and stir until smooth. Let simmer 2–3 minutes until slightly thickened.
07 -
Return the cooked chicken to the skillet and toss to coat in sauce.
08 -
Add drained pasta to the pan and toss gently to combine. Use reserved pasta water to loosen sauce if needed.
09 -
Serve hot, optionally garnished with chopped parsley or green onions.