Brown Sugar Rhubarb Cookies (Print Version)

Chewy cookies with sweet brown sugar and tangy rhubarb pieces, delicately spiced with cinnamon for a unique seasonal treat.

# Ingredients:

→ Main Ingredients

01 - 1 cup brown sugar
02 - ½ cup butter, softened
03 - 1 large egg
04 - 1 ¾ cups all-purpose flour
05 - 1 teaspoon cinnamon
06 - ½ teaspoon salt
07 - ½ teaspoon baking soda
08 - ½ teaspoon baking powder
09 - 1 cup rhubarb, finely diced

# Steps to Follow:

01 - Preheat oven to 375ºF.
02 - Cream brown sugar, butter, and egg together until smooth.
03 - Whisk together the flour, cinnamon, salt, baking soda, and baking powder in a bowl.
04 - Gradually combine the wet and dry ingredients to form a dough.
05 - Gently fold in the finely diced rhubarb.
06 - Scoop the dough onto a greased cookie sheet, spacing evenly.
07 - Bake for 12-14 minutes until golden brown.
08 - Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

# Additional Notes:

01 - Ensure butter is softened for optimal mixing.
02 - Avoid overmixing once flour is added to maintain tenderness.
03 - Chill dough for thicker cookies, if desired.

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