Brown Sugar Rhubarb Cookies (Print-Friendly Version)
Chewy cookies with sweet brown sugar and tangy rhubarb pieces, delicately spiced with cinnamon for a unique seasonal treat.
# Ingredients List:
→ Main Ingredients
01 -
1 cup brown sugar
02 -
½ cup butter, softened
03 -
1 large egg
04 -
1 ¾ cups all-purpose flour
05 -
1 teaspoon cinnamon
06 -
½ teaspoon salt
07 -
½ teaspoon baking soda
08 -
½ teaspoon baking powder
09 -
1 cup rhubarb, finely diced
# How to Make It:
01 -
Preheat oven to 375ºF.
02 -
Cream brown sugar, butter, and egg together until smooth.
03 -
Whisk together the flour, cinnamon, salt, baking soda, and baking powder in a bowl.
04 -
Gradually combine the wet and dry ingredients to form a dough.
05 -
Gently fold in the finely diced rhubarb.
06 -
Scoop the dough onto a greased cookie sheet, spacing evenly.
07 -
Bake for 12-14 minutes until golden brown.
08 -
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
# Extra Tips:
01 -
Ensure butter is softened for optimal mixing.
02 -
Avoid overmixing once flour is added to maintain tenderness.
03 -
Chill dough for thicker cookies, if desired.