Brown Butter Peach Crisp (Print Version)
Juicy peaches under a nutty brown butter oat topping, baked until golden and bubbly - summer dessert perfection.
# Ingredients:
→ Filling
01 -
6-8 ripe peaches, peeled and sliced
02 -
1/2 cup granulated sugar
03 -
2 tablespoons all-purpose flour
04 -
1 teaspoon vanilla extract
→ Topping
05 -
1/2 cup unsalted butter
06 -
1 cup all-purpose flour
07 -
1/2 cup packed light brown sugar
08 -
1/2 cup rolled oats
09 -
1/2 teaspoon ground cinnamon
10 -
1/4 teaspoon salt
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, and vanilla extract. Toss gently to coat.
03 -
Pour the peach mixture into a 9×13 inch baking dish.
04 -
In a small saucepan, melt butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown and smells nutty. Remove from heat immediately.
05 -
In a separate bowl, combine 1 cup flour, brown sugar, rolled oats, cinnamon, and salt.
06 -
Pour the brown butter over the dry ingredients and mix with a fork until crumbly.
07 -
Sprinkle the crumb topping evenly over the peaches. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
08 -
Let cool slightly before serving.
# Additional Notes:
01 -
For extra crispiness, ensure the brown butter is fully incorporated into the topping mixture.
02 -
Use ripe, fresh peaches for the best flavor and texture.
03 -
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.