Broccoli with Honey Dijon (Print Version)
Crisp broccoli, bacon and colorful vegetables tossed in a tangy homemade honey dijon dressing - perfect for any gathering.
# Ingredients:
→ Salad
01 -
1 head broccoli, chopped into bite-sized pieces
02 -
4 slices bacon, cooked and crumbled
03 -
1/4 cup red onion, chopped
04 -
1/4 cup red cabbage, chopped into slivers
05 -
1/4 cup carrots, shredded
→ Honey Dijon Dressing
06 -
2 tablespoons dijon mustard
07 -
3 tablespoons olive oil
08 -
1 tablespoon honey
09 -
1 tablespoon apple cider vinegar
10 -
1 garlic clove, minced
11 -
Salt, to taste
12 -
Pepper, to taste
# Steps to Follow:
01 -
In a medium bowl, combine the chopped broccoli, bacon, red onion, red cabbage, and carrots. Stir and set aside.
02 -
In a small bowl, whisk together the dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper until well combined.
03 -
Pour the dressing over the salad and toss to coat evenly. Serve immediately or refrigerate for at least an hour before serving. Keep refrigerated.
# Additional Notes:
01 -
You can add dried cranberries or sunflower seeds for extra texture and flavor. Store in the refrigerator for up to 3 days.