Breakfast Pancake Poppers Crave (Print-Friendly Version)
Bite-sized, golden pancake poppers made for easy breakfasts. Delicious warm with your favorite toppings.
# Ingredients List:
01 -
125 grams all-purpose flour
02 -
15 grams granulated sugar
03 -
4 grams baking powder
04 -
1 gram fine salt
05 -
180 millilitres whole milk
06 -
1 large egg
07 -
30 grams unsalted butter, melted
08 -
5 millilitres vanilla extract
# How to Make It:
01 -
Preheat the oven to 190°C and lightly grease a 24-cup mini muffin tin.
02 -
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
03 -
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
04 -
Pour the wet mixture into the dry ingredients and gently fold until just combined. Avoid overmixing to maintain a tender texture.
05 -
Spoon or pipe the batter into the prepared muffin tin, filling each cavity approximately two-thirds full.
06 -
Bake for 10–12 minutes or until lightly golden on top and a toothpick inserted in the center comes out clean.
07 -
Allow to cool slightly, then serve warm. Enjoy with syrup or desired toppings.
# Extra Tips:
01 -
Do not overmix the batter to ensure a fluffy result.
02 -
Freeze extra pancake poppers in a reusable freezer bag for up to one month.
03 -
Enhance with additions like fresh blueberries or chocolate chips stirred into the batter.